Thursday morning I got up early in order to run my scheduled six miles before heading to my part-time-tutor-job for the day.
I don't usually get up before sunrise. I NEVER get up before 5am. But I did this week.
It turned out to be a glorious start to the day. When I got to the park to start my trail run, I discovered nearly a dozen other runners already there. They were apparently at the turn around for their own morning run. I joined in.
I found my people! These are the folks who are as crazy as I am - the runners who are out getting the miles in when no one else can see them. I am part of this community.
Showing posts with label training. Show all posts
Showing posts with label training. Show all posts
Thursday, September 11, 2014
Friday, November 29, 2013
Lost and Found
I’ve been discouraged lately. My work with Classical Conversations has been hard. It has left me feeling that I have too little time to work with my own children in their studies. I’ve been overwhelmed and ready to quit. I have questioned whether this is really the model I want us to follow. It takes so much time to study all the various parts of the curriculum. We are rarely fully prepared for our seminar days. I don’t like constantly feeling behind. Even though we all study hard, it feels like there are not enough hours in the day to get it all done. Honestly, I have been ready to build an exit plan and try something else.
The questions have rattled my brain: Why am I, why are we - doing this? Why are we doing this, this way? I don’t want to spend eight hours a day studying. I don’t want my children parked at a table all day studying. Where is the creativity? The inspiration? The love of learning? This has been the running dialogue in my head for weeks.
My children are all very artistic and creative, but a couple struggle with mild to moderate dyslexia. I’ve read a lot about learning styles and individualized plans to help work with the strengths of divergent learners. I recently even explored a local educational option that works specifically with teens who “don’t fit the mold of standard school”. I was looking for something different, maybe even "easier", because what we are doing is very hard - for all of us. We have never used “standard school” but the past three semesters of Classical Conversations have felt more school-ish than anything else we've ever done. I joined primarily to find community and accountability for my oldest son. We were planning for his senior year, and while he wanted to continue homeschooling, he also wanted something different for this final year. It was a good experience. He learned. We all learned.
This year, however, I am also tutoring a Challenge II class - the equivalent of 10th grade. I have had to put in so much study time to support my tutoring that it leaves little time for the other study I’d really like to be doing. (namely, on nutrition, fitness, entrepreneurship, gardening). I’ve become resentful of the time required to prepare for my job as tutor. I want more time for my own stuff. I’ve been whining. At first just to myself. Lately though, I’ve whined to my family and even to my students. Not cool.
Then I ran a marathon.
That day stands out as significant on many points. I will write a post on the other factors later. The part that matters here though, is that running that marathon was a huge breakthrough for me physically and mentally. Never in my life - ever - had anyone suggested to me that I might be a runner. For me to run my first 5K was a departure from the normal course of my adult life. The marathon took this to an entirely different level. It taught me that setting a high goal matters more than I realized. If I had never set the marathon goal, I never would have accomplished all the smaller goals I met in the process of training. By putting that marathon goal out there, I had to dedicate time and attention to preparation. Long hours of preparation. Changes in schedule. In lifestyle. In priorities. Somewhere along the course that day and over the hours following the race, I realized how the same training model relates to our family’s educational process. If we don’t set high, difficult academic goals - we may not even meet the shorter smaller goals that we’d rather set. Those long hours of study actually make me crave the physical work of running and cycling. The study also makes me crave creative outlets of music, art and cuisine. If I take away the challenge of study, do I risk losing the impetus for the other pursuits? A change in expectation, by changing our curriculum may prove to be more compromising in the end.
I could say, I’ve come full circle and am ready to start fresh with CC. Really, this was more than full circle, more like climbing a winding mountain road and having my perspective shift and change through the journey. This exploration of intent and content has taken me to a more solid platform than just a mental do-over. I have a high regard for the wisdom of those in CC who have gone before me as parents educating their children at home. It is right for me to be attentive to their words, and to yield to this process of being both a parent/teacher to my own children and a tutor/mentor to the students in my class.
Some days, I haven’t even wanted to want to do well with school. I’ve been that disheartened. The desire has been rekindled now. I am ready to submit to the work it will take to finish this year well. Kind of like my marathon goals: don’t quit, don’t get hurt, finish strong... and smiling!
November 24, 2013 Finished smiling! |
Thursday, October 31, 2013
Tulsa Run 2013 -- Pushing Hard to the Finish Line!
I'm the runner in blue... |
There is more that could or should be said of this day, but I consciously tried not to overemphasize the race in my mind. In the larger context of marathon training, it was really only a Saturday long run. I still have miles to cover before my bigger goal is reached.
Wednesday, August 21, 2013
It's Working -- But, what is it?
I have not eaten wheat in three and a half weeks. Over the first 10-14 days I noticed no physical changes - only cravings. But then, last week I had some of my best workouts ever. I had speeds on the bike that have been elusive before. I set PRs in my running. In fact, my base pace for running has improved by :30 - :45 per mile. So, what's working? Is it the wheat free diet? Is it that my fitness has has hit a new level of strength? Is it because I've started pre-fueling my long workouts differently? How will I ever really know?
I've only gone wheat-free, but not grain free. I've still eaten some oats, rice and corn; just not every day. I chose to drop wheat because it is indicated as a cause of joint inflammation and pH acidity - two things that are counter productive to health and fitness. Overexposure to wheat can also create irritation in the digestive tract, which can lead to malabsorption of nutrients and other undesirable affects.
My diet was already free of most highly processed foods -- we keep a whole food kitchen rather than stocking packaged, manufactured items. Dropping the wheat meant eliminating things like pasta and homemade bread, not convenience foods (cereal, crackers, croutons, cookies, etc). We dropped the convenience items a long time ago for various other reasons. So, I wonder if the last remnants of wheat in my diet are what is making the big difference in my athletic performance.
My fitness routine is a fairly recent discipline. I've only been regularly exercising for about eighteen months. It is possible that I've hit a new level of strength based solely on the consistent physical work I've done every week for a year and a half. I don't have a prior experience to compare this to. I've never been as active in my entire life as I am right now. I'm forty-five years old, and I know I could out-perform my 20 year old self! But, is a solid base alone the facet to credit for this sudden improvement in pace and strength?
Recently, I've been reading more about proper fueling pre-workout. I started experimenting. I already fuel strategically before my long runs by eating some light, but quick energy, choices like dates and nuts, or a small glass of carrot juice. Last week I decided to switch things up by including my usual post-workout dose of Emergen-C with my standard pre-fuel. It was on a riding workout day. I set a personal record for my favorite 15 mile course and records on several segments within the course. I was impressed - but not sure what had made the difference. Next day I included the Emergen-C again, this time before a run workout. Again I set personal records -- my fastest mile ever. Maybe it was still a fluke. But I do think I've been placing such heavy demands on my body this year and my nutrition had not necessarily been keeping pace with the output. I'm still tweaking my diet and focusing on the proper intake before the workouts and in the recovery period following the workouts. It's a work in progress.
Thursday, August 8, 2013
Wheat Free Living
It is Day 10 of my current no-wheat experiment. In previous attempts this was my "fail day". To me, making it past ten days is an important juncture in seeing if wheat free has merit for my body composition.
I am also really struggling with an attempt to add in animal protein. My research into wheat free eating led me to the books and articles on the 'ancestral diet'. For over a year, I've been reading about the paleo or primal lifestyle which includes animal protein at every meal. I've never been a big meat eater. Ever. But, since this concept also avoids wheat (actually all grains) I wanted to take a closer look. I've been very intrigued by some of the claims and concepts of this ancestral eating plan. In July I tried to switch from a six month total vegetarian experiment to a paleo menu. So, overnight I nixed all grains and beans and switched to just animal protein and plants (veg and fruit). I was amazed that I started losing weight. Every day my weight was dropping by close to a pound. I really didn't need to lose weight - but it happened anyway.
I only lasted with Paleo for ten days before I "slipped up" and ate some beans and rice. Then I ate some pasta. My experiment cratered after that. The trouble with me and Paleo is that, I really don't like meat. I've tried. Really. I just can't seem to choke it down so frequently. How can I possibly do Paleo if I don't even like meat? I don't even eat eggs well. The meal plans make me feel stressed from trying to eat meat even once a day - let alone three times. I did find an interesting article on a vegetarian version of Paleo. I'm not sure I could manage this either for a long term eating plan. I do like grains. I believe my body relies on them for fuel for my active lifestyle.
I do know that several athletes that I admire have taken wheat out of their diets. There seems to be a connection with wheat and slow muscle recovery, inflammation and a more acidic body pH level. This research is what has led me to begin my "no wheat experiment" again. I've committed to staying wheat free for the whole month of August. I'll make my final assessment of any personal benefits after that.
I am also really struggling with an attempt to add in animal protein. My research into wheat free eating led me to the books and articles on the 'ancestral diet'. For over a year, I've been reading about the paleo or primal lifestyle which includes animal protein at every meal. I've never been a big meat eater. Ever. But, since this concept also avoids wheat (actually all grains) I wanted to take a closer look. I've been very intrigued by some of the claims and concepts of this ancestral eating plan. In July I tried to switch from a six month total vegetarian experiment to a paleo menu. So, overnight I nixed all grains and beans and switched to just animal protein and plants (veg and fruit). I was amazed that I started losing weight. Every day my weight was dropping by close to a pound. I really didn't need to lose weight - but it happened anyway.
I only lasted with Paleo for ten days before I "slipped up" and ate some beans and rice. Then I ate some pasta. My experiment cratered after that. The trouble with me and Paleo is that, I really don't like meat. I've tried. Really. I just can't seem to choke it down so frequently. How can I possibly do Paleo if I don't even like meat? I don't even eat eggs well. The meal plans make me feel stressed from trying to eat meat even once a day - let alone three times. I did find an interesting article on a vegetarian version of Paleo. I'm not sure I could manage this either for a long term eating plan. I do like grains. I believe my body relies on them for fuel for my active lifestyle.
I do know that several athletes that I admire have taken wheat out of their diets. There seems to be a connection with wheat and slow muscle recovery, inflammation and a more acidic body pH level. This research is what has led me to begin my "no wheat experiment" again. I've committed to staying wheat free for the whole month of August. I'll make my final assessment of any personal benefits after that.
Labels:
fitness,
food,
paleo,
training,
vegetarian,
wheat free,
wheat free fail
Monday, August 5, 2013
Tally of the Day - Monday style.
Food/Fuel
Today's breakfast was a spontaneous creation inspired by my craving for bread. Those who adopt a paleo-grain-free-diet do not encourage such baking - especially at the beginning of the journey - because it does not change one's mindset about food.
I ignored all that advice this morning and made a wheat-free-carrot-walnut-spice-coffee- ___. I was going to say coffee cake, but the texture of the finished product was anything but cake-like. My kids had to spoon honey over it to make it palatable. They resorted to making cinnamon toast with some whole wheat tortillas we still had.
Here is today's morning kitchen experiment:
I ate it. It wasn't terrible. It wasn't great either. Wheat free baking is tricky business. Especially since I made up the recipe by adapting two other recipes from a favorite cookbook.
Lunch refuel was a little sketchy. Just some blueberries and bacon, before getting the kids to an afternoon social event at church. We grabbed peanut butter Clif Bars afterward; then came home and snacked on peaches while I made dinner.
I made a pot of (gluten free) Taco Soup for dinner -- complete with a pan of corn bread for my still-wheat-eating family.
Fitness
Today's training consisted of 40 minutes on the spin bike at the gym, followed by 45 minutes of yoga/pilates/barre.
Homework
I didn't get much done on the tutor prep front today. I was able to connect with the parent of one of my students and walk through the Challenge II guide a little. I located a youtube of Beowulf to listen to. [http://www.youtube.com/watch?v=AaB0trCztM0 ]. I won an ebay auction for a set of prepared slides for Biology. I also had a parent orientation meeting for one of my sons tonight. He'll be a Challenge IV student this year. This is his senior year of school. I love going to meetings hosted by other tutors. I gain so much from hearing the perspective of those who have been in Classical Conversations longer than we have. It also makes me realize what a difficult task I have ahead of me as a Challenge II tutor.
Still, it was a very good day.
Today's breakfast was a spontaneous creation inspired by my craving for bread. Those who adopt a paleo-grain-free-diet do not encourage such baking - especially at the beginning of the journey - because it does not change one's mindset about food.
I ignored all that advice this morning and made a wheat-free-carrot-walnut-spice-coffee- ___. I was going to say coffee cake, but the texture of the finished product was anything but cake-like. My kids had to spoon honey over it to make it palatable. They resorted to making cinnamon toast with some whole wheat tortillas we still had.
Here is today's morning kitchen experiment:
I ate it. It wasn't terrible. It wasn't great either. Wheat free baking is tricky business. Especially since I made up the recipe by adapting two other recipes from a favorite cookbook.
Lunch refuel was a little sketchy. Just some blueberries and bacon, before getting the kids to an afternoon social event at church. We grabbed peanut butter Clif Bars afterward; then came home and snacked on peaches while I made dinner.
I made a pot of (gluten free) Taco Soup for dinner -- complete with a pan of corn bread for my still-wheat-eating family.
Fitness
Today's training consisted of 40 minutes on the spin bike at the gym, followed by 45 minutes of yoga/pilates/barre.
Homework
I didn't get much done on the tutor prep front today. I was able to connect with the parent of one of my students and walk through the Challenge II guide a little. I located a youtube of Beowulf to listen to. [http://www.youtube.com/watch?v=AaB0trCztM0 ]. I won an ebay auction for a set of prepared slides for Biology. I also had a parent orientation meeting for one of my sons tonight. He'll be a Challenge IV student this year. This is his senior year of school. I love going to meetings hosted by other tutors. I gain so much from hearing the perspective of those who have been in Classical Conversations longer than we have. It also makes me realize what a difficult task I have ahead of me as a Challenge II tutor.
Still, it was a very good day.
Subscribe to:
Posts (Atom)